Camarón Black al Pilpil con un mix de hojas, alcachofa, almendras tostadas, lonjas de queso parmesano una vinagreta de autor estilo francés. Son 6 camarones ecuatorianos.Porción individual. 1/4 de Pollo Rostizado (pierna/ala o pechuga) , carne tierna, suave y rostizada. Acompáñalo con nuestra Black Salad (mix de lechuga,repollo morado, alcachofas, parmesano , almendras crujientes y una vinagreta de autor). Burger…
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